Olive Garden Allergen Menu: Olive Garden is one of the few places we ate with a milk, egg, and nut-allergic youngster.
Olive Garden is a chain, so I can locate one everywhere. We liked our dinners there.
You can make a safe and effective smoothie for dessert.
Except for their Biscotti Dessert with almonds, most of their menus don’t contain nuts, and I’m sure our food won’t come in contact with nuts.
There are several dairy-egg dishes. Those with food allergies shouldn’t eat it.
It’s a good choice if you want a safe, fun experience. Necessary.
Their webpage discusses food allergy difficulties. “Servers will incorporate allergy information in meal orders if asked.
This alerts the kitchen of your food allergy, and they’ll change gloves and serve equipment. Each employee took a food safety class.
This session taught them about allergens and proper food handling.
Olive Garden’s menu for persons with food allergies can be seen here.
https://www.olivegarden.com/nutrition/food-allergies
Check out the latest allergy menu before you depart. You can request an allergy menu before or after your meal.
Here’s what we usually have for lunch at Olive Garden.
Olive Garden Allergen Menu
We update this info regularly. When dining out, read our allergy info.
Casual dinner at Olive Garden. Olive Garden delivers the best Italian American food nationwide.
Olive Garden’s menu includes salads, soups, sauces, chicken, seafood, and more at reasonable rates.
Olive Garden’s friendly personnel and Beautiful restaurant keep people coming back. The restaurant also feeds the hungry.
APPETIZERS MENU |
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KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. | Fried | Grilled | Dairy | Egg | Fish | Crustacea (crab, lobster, shrimp) | Mollusk (mussel, oyster, scallop) | Tree Nut | Peanut | Wheat | Gluten | Soy | Sesame | Sulfites |
Calamari | ● | Y | Y | Y | Y | Y | Y | Y | ||||||
Fried Mozzarella | ● | Y | Y | Y | Y | Y | ||||||||
Lasagna Fritta | ● | Y | Y | Y | Y | Y | Y | |||||||
Shrimp Fritto Misto | ● | Y | Y | Y | Y | Y | Y | Y | ||||||
Spinach-Artichoke Dip with flatbread crisps | ● | Y | Y | Y | ||||||||||
Stuffed Ziti Fritta | ● | Y | Y | Y | Y | Y | Y | |||||||
Toasted Ravioli | ● | Y | Y | Y | Y | Y | Y | |||||||
SOUPS, SALAD & BREADSTICKS MENU |
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Breadstick with garlic topping | Y | Y | Y | |||||||||||
Salad with Signature Italian Dressing | Y | Y | Y | Y | Y | Y | ||||||||
Chicken & Gnocchi Soup | Y | Y | Y | Y | Y | |||||||||
Minestrone Soup | Y | Y | Y | Y | ||||||||||
Pasta Fagioli Soup | Y | Y | Y | |||||||||||
Stellini Soup (Regional) | Y | Y | Y | Y | Y | |||||||||
Zuppa Toscana Soup (U.S. Only) | Y | Y | Y | |||||||||||
CREATE YOUR OWN PASTA MENU |
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Angel Hair | Y | Y | ||||||||||||
Fettuccine | Y | Y | ||||||||||||
Gluten-Free Rotini Y | Y | |||||||||||||
Rigatoni | Y | Y | ||||||||||||
Small Shells Y Y | Y | Y | ||||||||||||
Spaghetti | Y | Y | ||||||||||||
Alfredo Sauce | Y | Y | Y | |||||||||||
Creamy Mushroom Sauce | Y | Y | Y | Y | Y | |||||||||
Five Cheese Marinara Sauce | Y | Y | Y | Y | Y | Y |
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments, and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. | Marinara | Meat Sauce Y | Tomato Sauce | Crispy Chicken Fritta | Grilled Chicken | Crustacea (crab, lobster, shrimp) | Mollusk (mussel, oyster, scallop) | Tree Nut | Peanut | Wheat | Gluten | Soy | Sesame | Sulfites |
Marinara | ||||||||||||||
Meat Sauce | ||||||||||||||
Tomato Sauce | ||||||||||||||
Crispy Chicken Fritta | ● | Y | ||||||||||||
Grilled Chicken | ● | |||||||||||||
Italian Sausage | ||||||||||||||
Meatballs | Y | Y | Y | Y | Y | |||||||||
Sautéed Shrimp | Y | Y | ||||||||||||
ENTRÉES MENU |
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Asiago Tortelloni Alfredo with Grilled Chicken | ● | Y | Y | Y | Y | Y | ||||||||
Cheese Ravioli (No Sauce) | Y | Y | Y | Y | ||||||||||
Cheese Ravioli with Marinara Sauce | Y | Y | Y | Y | Y | Y | ||||||||
Cheese Ravioli with Meat Sauce | Y | Y | Y | Y | Y | |||||||||
Chicken & Shrimp Carbonara | Y | Y | Y | Y | Y | Y | ||||||||
Chicken Alfredo | ● | Y | Y | Y | ||||||||||
Chicken Marsala | ● | Y | Y | Y | Y | Y | ||||||||
Chicken Parmigiana | ● | Y | Y | Y | Y | Y | ||||||||
Chicken Scampi | Y | Y | Y | Y | Y | |||||||||
Eggplant Parmigiana | ● | Y | Y | Y | Y | Y | ||||||||
Fettuccine Alfredo | Y | Y | Y | |||||||||||
Five Cheese Ziti al Forno | Y | Y | Y | Y | Y | |||||||||
Giant Cheese Stuffed Shells | Y | Y | Y | Y | Y | Y | ||||||||
Grilled Chicken Margherita | ● | Y | Y | Y | Y | Y | ||||||||
Herb-Grilled Salmon | ● | Y | Y | |||||||||||
Lasagna Classico | Y | Y | Y | Y | ||||||||||
Seafood Alfredo | Y | Y | Y | Y | Y | Y |
If you or someone in your party are allergic to something, Find the allergens that are commonly present within each item listed below.
Be aware that this doesn’t mean that the food item was made at a location that handled the allergy.
Inform your server before placing your order, If you or someone on your table has a Food Allergy.
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. | Fried | Grilled | Dairy | Egg | Fish | Crustacea (crab, lobster, shrimp) | Mollusk (mussel, oyster, scallop) | Tree Nut | Peanut | Wheat | Gluten | Soy | Sesame | Sulfites |
Shrimp Alfredo | Y | Y | Y | Y | Y | |||||||||
Shrimp Scampi | Y | Y | Y | Y | Y | Y | ||||||||
Spaghetti with Marinara Sauce | Y | Y | Y | Y | ||||||||||
Spaghetti with Marinara Sauce & Meatballs | Y | Y | Y | Y | Y | Y | ||||||||
Spaghetti with Meat Sauce | Y | Y | Y | |||||||||||
Spaghetti with Meat Sauce & Meatballs | Y | Y | Y | Y | Y | |||||||||
6 oz. Sirloin | ● | Y | Y | Y | ||||||||||
Tour of Italy | ● | Y | Y | Y | Y | Y | ||||||||
Creamy Marsala Fettuccine with Chicken (where available) | Y | Y | Y | Y | Y | |||||||||
Ravioli Carbonara (where available) | ● | Y | Y | Y | Y | Y | ||||||||
KIDS ENTRÉES MENU |
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Cheese Ravioli | Y | Y | Y | Y | ||||||||||
Cheese Pizza | Y | Y | Y | Y | ||||||||||
add Pepperoni | ||||||||||||||
Chicken Fingers & Pasta | Y | Y | Y | |||||||||||
Macaroni & Cheese | Y | Y | Y | |||||||||||
SIDES MENU |
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Broccoli | ||||||||||||||
French Fries | ● | |||||||||||||
Grapes | ||||||||||||||
Spaghetti with Tomato Sauce | Y | Y | ||||||||||||
GLUTEN-SENSITIVE MENU |
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Famous House Salad without Croutons | Y | Y | Y | |||||||||||
Zuppa Toscana Soup (U.S. Only | Y | |||||||||||||
6 oz. Sirloin | ● | Y | ||||||||||||
Grilled Chicken Parmigiana with Rotini & Marinara | ● | Y | Y | Y | Y |
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. | Fried | Grilled | Dairy | Egg | Fish | Crustacea (crab, lobster, shrimp) | Mollusk (mussel, oyster, scallop) | Tree Nut | Peanut | Wheat | Gluten | Soy | Sesame | Sulfites |
Herb-Grilled Salmon | ● | Y | Y | |||||||||||
Rotini Pasta with Marinara | Y | Y | Y | |||||||||||
Rotini Pasta with Meat Sauce | Y | Y | ||||||||||||
add Grilled Chicken | ● | |||||||||||||
add Shrimp | Y | Y | ||||||||||||
add Italian Sausage | ||||||||||||||
DESSERTS MENU |
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Black Tie Mousse Cake | Y | Y | Y | Y | Y | |||||||||
Chocolate Brownie Lasagna | Y | Y | Y | Y | Y | |||||||||
Sicilian Cheesecake with Strawberry Topping | Y | Y | Y | Y | Y | |||||||||
Strawberry Cream Cake | Y | Y | Y | Y | ||||||||||
Tiramisu | Y | Y | Y | Y | Y | |||||||||
Warm Italian Doughnuts | ● | Y | Y | Y | Y | |||||||||
chocolate Sauce | Y | |||||||||||||
raspberry Sauce |
Olive Garden Contact & Hours
Before placing an order, Let the waiter know that you have a food allergy. If you have any questions about this information, Call our Guest Relations Department before your visit.
We May need a few days to consider your request, so please be patient. Between 10 a.m. and 4:00 p.m. Eastern time, Monday through Friday, You can contact us through email or by calling 800-331-2729.
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11am – 10pm |
Tue | 11am – 10pm |
Wed | 11am – 10pm |
Thu | 11am – 10pm |
Fri | 11am – 11pm |
Sat | 11am – 11pm |
Sun | 11am – 10pm |
Conclusion
Olive Garden won’t Close.
We’re Pleased our Favourite Italian Eatery won’t close. Nobody dislikes pasta and breadsticks.
Olive Garden Allergen Menu FAQs
Does Olive Garden pasta have eggs?
Does your pasta include eggs in it? Eggs are present in filled pasta like Cheese Ravioli and Asiago Tortelloni but not in wheat-based spaghetti and fettuccine.
The same pasta cooker is used to cook all of our pasta.
What type of oil does Olive Garden use?
In our fryers, We use very refined canola oil or very refined soy oil. Based on what our suppliers told us, these oils are lovely and contain no soy protein.
Can I eat at Olive Garden with a peanut allergy?
It is important for individuals with food allergies to be aware of the allergens that are present in the foods they eat. Peanuts are a common allergen that can be found in a wide variety of foods.
If you have a peanut allergy, it is important to inform the restaurant staff about your allergy and to ask about the ingredients in the dishes you are considering ordering. Some restaurants may have allergen-specific menus or can provide ingredient information upon request.
It is always a good idea to exercise caution when dining out if you have a food allergy, as cross contamination can occur in any restaurant.
If you have severe allergies, it is important to be cautious when dining out and to consider carrying medications such as epinephrine with you in case of accidental exposure to allergens.